PAVELINNI BLOG POSTS

Your culinary city of choice isSan Sebastian, after which you named your apron line."My wife, children, and I were on holiday in Saint-Jean-de-Luz, quite close to San Sebastian. The weather wasn't ...
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For every visit to a restaurant, there are high culinary expectations, but too often, the importance of the front-of-house staff's appearance is overlooked. This is precisely where Pavelinni aims t...
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Jo Grootaers of Altermezzo in Tongeren in the footsteps of Sergio Herman.STAR CHEF AT THE AGE OF 26Best young Michelin chef, best young chef by Gault & Millau, one of the five best young chefs ...
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